Sample Menus

Breakfast
selection of fresh croissants, bagels & muffins
fresh fruit salad, yoghurt
oat crunch muesli
chilled juices, coffee & tea

Lunch/Brunch
Indian banana shrimp & cashew boats with pesto twisted loaf
mozarella & sundried tomato stuffed bread
french cheese & smoked salmon
caribbean crab cakes with walnut bread & tartar
caesar salad with devilled eggs & onion bread

Hors d'oeurves
seasmoked pate with warmed pita bread & olives
crabmeat & horseradish dip with crudites & sesame breadtwists
smoked salmon cream cheese & olive tapenade layered rice biscuits

Entrees
spicy king prawns & hot peppered sauce with smoked salmon risotto
grilled peppered steaks in beer & garlic with parmesan potatoes
pork fillet with prunes & apple jelly served with coconut rice
prosciutto wrapped fillet of salmon on herby lentils
tangy grilled tuna with roasted summer vegetables

Desserts
hot pineapple wedges with rum butter glaze
fresh lime pie
nectarines with marzipan & mascarpone
dark chocolate mousse with Viennese wafers


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